Campari Japan - English language

Slightly sweet, slightly bitter. Herbal liqueur from Milan

Campari had its start in the 1860s, when it was offered to patrons by Gaspare Campari at his “Café Campari” in Milan’s Piazza del Duomo. Faintly sweet and slightly bitter, Campari is representative of the herbal liqueurs of Milan but distinguished by its unique bitter flavor and bright red color. Enjoyed in over 190 countries, Campari is fashioned using a secret recipe that hasn’t changed since the company’s foundation 160 years ago.

Pleasant sweetness of orange with refreshing herbs. The classic aperitif

The refreshing sweetness of orange with a hint of bitter distinguish the No. 1 liqueur in world sales volume (data source: IWSR2023 sata Flavored Spirits category). With a relatively low ABV of 11%, Aperol is an easy-drinking apéritif. Mix it with dry sparkling wine and it becomes an Aperol Spritz, a simple cocktail that is exploding in popularity worldwide, especially among young European tipplers. The consummate preprandial refreshment.

A special vermouth in tribute to the Cinzano brothers

Cinzano was founded when the Cinzano brothers opened a little shop in Torino in 1757. Today Cinzano is one of Italy’s most iconic vermouth brands. This premium series of patiently aged, fragrant, hand-crafted vermouths bears the company’s founding year in its name. Because the vermouth is painstakingly steeped in a carefully selected mix of herbs and spices, it is produced only in small batches and released in individually numbered bottles.

White-wine-based aromatic vermouths

Cinzano began in Torino, in Italy’s Piemonte region. The brand is a brilliant fusion of Italian passion and technique with the experience and quality that comes with over 260 years of experience in winemaking. The Classic series of vermouths are an aromatic combination of herbs, spices and wine. The traditional taste of Cinzano is essential for classic and modern creative cocktails alike.

A premium Kentucky bourbon, patiently aged for full-bodied flavor

Aromatic, deeply flavorful and barreled at a slightly low ABV, Wild Turkey is a bourbon that brooks no compromise in making. Wild Turkey is a premium bourbon created from the natural bounty of Kentucky by artisans who are passionate about their craft, using traditional distilling methods to capture every drop of flavor from the mash.

Continuing the pursuit of the most spectacular single malt

Founded in 1840 in Roses, Speyside. Inspired by rare flowers and plants from around the world, James “The Major” Grant invented the unique pot still and water-cooled Purifier to create the most spectacular single malt ever made.

The pinnacle of bourbon, crowned with the name of a traditional Master Distiller

Russell’s Reserve bears the family name of two legendary Master Distillers, Jimmy Russell and his son Eddie Russell, crystallizing technique honed over 100 years of bourbon history. The bourbon is aged in “alligator-charred barrels,” the company’s highest level of charring, delivering notes of rich, spicy caramel and bright vanilla flavor. A true premium bourbon.

An "X-rated" pink liqueur

Turn every moment into an exquisite moment, enjoy X-rated, a liqueur made from a sophisticated blend of super premium French vodka, Sicilian blood orange, mango, and passion fruit. Celebrate the best moments.

The world's No. 1 premium liqueur*, from France

This premium French orange liqueur is prepared from a blend of meticulously selected cognacs and essence of citrus bigaradia, a bitter orange grown in the Caribbean islands. Perfect whether imbibed straight, on the rocks or in a long cocktail, or used to flavor sweets or dishes. This legendary liqueur has changed the history of the world’s cocktails, patisseries and cuisines, with a recipe that hasn’t changed since its foundation in 1880. (*Data source: IWSR2020).

Made from honey for a gently sweet, smooth and satisfying flavor

A blend of pure honey and Wild Turkey Bourbon Whisky. With ABV of 35.5%, American Honey is strong for a liqueur, yet the flavor is silky smooth. Distinctive notes are caramel, orange and the natural sweetness of honey.

Distinctive liqueur with a habit-forming sweetness wrapped around a faint bitter note

This slightly bitter liqueur is based on artichoke and flavored with extract of 10 herbs. Widely consumed in Italy as both a before-dinner and after-dinner apéritif, Cynar is also popular as a highball, mixed with tonic or soda water. Cynar is especially good with cola, making it a hit with tipplers in the United States, Brazil and Argentina, as well as other countries worldwide.

Liqueur with the exquisite fragrance and flavor of hazelnut

A liqueur made with tawny hazelnut. According to legend, in the 17th century a friar named Fra Angelico produced a hazelnut spirit high in the mountains by the banks of the river Po. Delicious with cocktails, Frangelico is also famed worldwide as an after-dinner liqueur and as an ingredient in sweets.

Premium rum liqueur blending Jamaican rum with coconut flavor

Created in 2004 by British rum distiller J. Wray and Nephew Ltd., Koko Kanu is a premium rum liqueur that blends the finest Jamaican rum with the light and refreshing flavor of coconut. Its full-bodied aroma and flavor, born of carefully selected, top-quality ingredients, makes it a favorite of professional mixologists and cocktail devotees everywhere.

Prestige champagne fermented with craftsmanship and roots in the Grand Cru vintages of Aÿ

Champagne Lallier was founded in 1906 in Aÿ, one of the few villages in France’s Champagne region to bear the prestigious appellation “Grand Cru.” From its foundation to the present day, this famous champagne maison has proudly carried on the outstanding traditions of Aÿ. The name of the Maison “Lallier” comes from its founder, René Lallier. It has built a strong position through its traditional and modern “savoir-faire” (know-how), a modern and respectful champagne maison rooted in high quality vineyards. Its unique winemaking philosophy aims to enhance the individuality of the terroir.

Classic sparkling wine imbued with Cinzano DNA

At the turn of the 19th century, champagne was enormously popular. France held a virtual lock on the world’s wine market. At this time the House of Savoy, Italy’s royal family, was impressed by the Cinzanos’ success with vermouth and commissioned the Cinzano family to apply its expertise to the creation of an Italian sparkling wine. Thus began the history of Cinzano sparkling wine, a fruity beverage that is widely enjoyed before and after fine meals.

Traditional rum, produced in Jamaica from sugar-cane harvest to bottling

Appleton Estate is a rum with refined flavor and aroma and a smooth finish. The house by the same name that produces it controls all aspects of production, from cultivation of the sugarcane through fermentation, distillation and aging to bottling. All of the magic takes place in Jamaica’s Nassau Valley. In Jamaica they say, “When you think of rum, think of Appleton.”

Terroire redolent of land and sea breeze

Rhum agricole, or sugarcane juice rum, originated in the French Caribbean. It is produced by fermenting and distilling freshly squeezed sugarcane juice, so its flavor is fresh, clear, well-rounded and fruity. The sugarcane used to make Trois Rivières is cultivated on a plantation on the southernmost tip of the island of Martinique, a unique terroire bathed in strong Caribbean sunshine and kissed by salty trade-wind breezes.

Superb Martinican rum blended in the Creole style

La Mauny is produced in Martinique, a historic island known as a cultural melting pot for its vibrant diversity. Maison La Mauny harvests sugarcane in several locations around the island, combines it into an elegant blend and ages it to produce an aromatic rum emblematic of Martinique’s terroire.

Premium tequila from the vision of master distiller, Cirilo Oropeza.

Distilled at the distilleries in Puebla and Oaxaca, the heart of Mexico’s mezcal producing region. The key to the flavor is balance. The balance of Monterobos is created by the flavors from the fermentation process and the heavy, smoky flavor of roasted agave wood. It is a perfect balance, sublimated by tradition.

Meticulously crafted using manufacturing techniques that have been around for 500 years. Unique crafted mezcal.

Distilled at the distilleries in Puebla and Oaxaca, the heart of Mexico’s mezcal producing region. The key to the flavor is balance. The balance of Monterobos is created by the flavors from the fermentation process and the heavy, smoky flavor of roasted agave wood. It is a perfect balance, sublimated by tradition.

Premium gin distilled the old-fashioned way with botanicals from around the world, recognizable by its sleek design

Refined flavor in a stylish black bottle. Patiently distilled in a traditional copper pot still and filtered, Bulldog Gin delivers a full-bodied aroma and taste. This premium craft gin is prepared with 12 botanicals gathered from around the world, including lotus leaf, lavender, poppy and longan.

Stylish vodka with a clear flavor in a sky-blue bottle

Skyy Vodka originated in San Francisco in 1992. Sold in a perfectly clear, sky-blue bottle, Skyy Vodka is distilled four times and filtered thrice for a clear, smooth flavor. Eminently mixable, Skyy is an ideal spirit for cocktails.

The pure, clear flavor of Skyy with a refreshing dash of citrus and lightly bursting bubbles

Made with 100% top-quality vodka, Skyy Blue is a premium bottled cocktail with a clear, pure flavor, crafted from natural ingredients for a refreshing finish. With a low ABV of 4%, this vodka drink is perfect when you want to go easy on the alcohol intake. The stylish blue bottle features a screw top for easy resealing, while the sizzling fruit motif makes for eye-catching packaging.